Cindy's Kitchen Menu

Cindy's Kitchen menu gallery

Cindy’s Kitchen presents a broad, classic Chinese-inspired menu that leans heavily into bold Sichuan-style flavours and comforting street-food staples. The rice section is especially inviting, with options like Shredded Pork Kung Pao Sauce On Rice, Eggplant With Minced Pork On Rice, and Braised Pork Belly On Rice, alongside richer choices such as Black Bean Sauce On Rice and X.O. Sauce On Rice, each offering a different level of savoury depth and spice. Seafood dishes stand out with strong wok-tossed character, including Prawns In X.O. Sauce, Prawns In Kung Pao Sauce With Peanuts, and the crowd-pleasing Sweet And Sour Prawns, while Deep Fried Squid Salt Pepper And Chili adds a crisp, punchy option.

The fried rice and noodle selections feel equally substantial, with Cindy’s Special Fried Rice, Beef Fried Rice, and regional-style plates like Nasi Goreng, Char Kway Teow, and Singapore Noodles showing a mix of Chinese and Southeast Asian influences. Handmade dim sum adds a more traditional touch, featuring Xiao Long Bao, Steamed Baozi (Pork), and Boiled Dumplings, giving the menu a comforting, homestyle dimension.

Protein-focused mains are extensive, ranging from Mongolian Beef, Beef In X.O. Sauce, and Beef In Garlic Sauce to pork favourites like MAPO Tofu, Sweet And Sour Pork, and Sichuan Style Sliced Pork Belly. Chicken, lamb, and vegetable dishes continue the same flavour-driven approach, with highlights such as Chicken In Satay Sauce, Cumin Lamb, and Stir Fried Hot And Sour Shredded Potatoes. Soups and noodle soups like Laksa Noodle Soup, Beef Brisket Noodle Soup, and Hot And Sour Soup round out the menu with warming, satisfying finishes. Overall, the menu feels diverse, hearty, and clearly built around bold sauces and familiar comfort dishes.

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